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- (Stewart et al.) Building Respectful Research Relationships with Indigenous Communitieshttps://www.anthc.org/wp-content/uploads/2021/11/Stewart-et-al.-Building-Respectful-Resea…
- (Stewart et al.) Session presentation PDFhttps://www.anthc.org/wp-content/uploads/2021/11/Stewart-et-al.-Session-presentation-PDF.…
- LD ECHO 12-16-21 presentationhttps://www.anthc.org/wp-content/uploads/2021/12/LD-ECHO-12-16-21-presentation.pdf
- Past Projectshttps://www.anthc.org/what-we-do/community-environment-and-health/contaminated-sites/clim…
Many individuals and families in Alaska rely on subsistence activities for food and nutrition. The warming climate is causing changes to our environments, which impact traditional food and water sources. Strong oceanic and atmospheric currents worldwide transport chemicals, pesticides and contaminants that are produced, used and disposed of at lower latitudes to the waters in the Arctic. These contaminants eventually enter the food chain and make their way into wildlife species that are our traditional food sources. All Arctic countries are ...
- Redwood CRC for AK trib h series 2022v2https://www.anthc.org/wp-content/uploads/2022/03/Redwood-CRC-for-AK-trib-h-series-2022v2.…
Redwood CRC for AK trib h series 2022v2
- AIA_SWmgmt-presentation-to-ANTHC.GAP_.Webinar.3.9.22https://www.anthc.org/wp-content/uploads/2022/03/AIA_SWmgmt-presentation-to-ANTHC.GAP_.We…
AIA_SWmgmt-presentation-to-ANTHC.GAP_.Webinar.3.9.22