Category: Healthy People and Prevention

The fall season often means the return of moose stew, moose burgers and moose meat. Thanks to a generous donation by a local hunter, ANMC patients will get to enjoy these comforting foods that help in the healing process. Joe Schuster, from Sportsman’s Air Service, Alaska Professional Hunting Association Board Member, donated four moose quarters to ANMC’s Traditional Foods Program on Tuesday, Oct. 25. Executive Chef Amy Foote (left), ANMC VP of Professional and Support Services Vivian Echavarria (middle right) ...

When thinking of dangerous household poisons, your first thoughts might be of the old “Mr. Yuck” stickers and cleaning products under the kitchen sink. However, if taken improperly, medications and alcohol can also potentially act as lethal poisons. Accidental poisoning from prescription medications, especially opioids, has been on the rise in Alaska. These harmful poisons are having a devastating impact in our Native community. From 2002-2011, all types of prescription and illicit drugs accounted for 51 percent of poisoning deaths ...

Water is a resource vital to the health and wellness of our people. To help guide Alaska Native and American Indian communities managing and operating their water systems, the National Tribal Water Center (NTWC) has created an interactive, online resource: Our Water toolkit. NTWC developed the Our Water toolkit to help educate and support action planning in order to ensure sustainable access to safe water and maximize health benefits in our Native communities.The Our Water toolkit is designed to assist ...

The Alaska Native Tribal Health Consortium is pleased to partner with the World Hepatitis Alliance to host the Second World Indigenous Peoples’ Conference on Viral Hepatitis, Aug. 8-9 in Anchorage at Alaska Pacific University. The conference will welcome Indigenous peoples and providers from across the globe to further the conversation on viral hepatitis in Indigenous communities. The event is led by Indigenous people and is designed for Indigenous peoples, clinicians, and those working in Indigenous health, including the Alaska Tribal ...

At the Alaska Native Medical Center, you can find patients and visitors enjoying a variety of traditional foods from our Alaska Native cultures. People dining in the cafeteria can order fry bread, a number of meals with salmon and reindeer, halibut, cod, and our Patient Housing Café has a wide variety of new ways to enjoy traditional foods, such as beach asparagus and fiddlehead fern pizza! The items have been wildly popular and the demand for traditional foods is high. ...

On April 8, ANTHC was recognized by the American Diabetes Association, Alaska as the recipient of the 2017 Golden Rose Award, an honor for an individual or organization who has made a significant impact in the field of diabetes in Alaska. Key programs of the ANTHC Diabetes Program were highlighted as examples of high-quality care for preventing diabetes and improving the health of people with diabetes. Program staff are a multidisciplinary team of diabetes content experts who work in partnership ...